Julia Child From Julia Child's Kitchen Cookbook Hardcover 1975 Second Printing

Alfred A. Knopf
From Julia Child's Kitchen - Hardcover Cookbook
1975, Second Printing

This classic culinary volume by Julia Child offers a comprehensive exploration of French and American cuisine, following the massive success of her Mastering the Art of French Cooking series. Published by Alfred A. Knopf in 1975, this second printing provides Child's personal variations on French classics along with numerous new dishes suitable for everyday home cooking. The text is enriched with Child's characteristic instructional depth, explaining the why's and wherefore's of culinary techniques from meringues to meat cuts.

• Written by Julia Child with photography by Paul Child
• Second Printing, October 1975 (per source notes)
• Hardcover with original dust jacket
• Published by Alfred A. Knopf, New York

Condition: Vintage condition. The dust jacket shows visible wear, including tears at the corners and spine ends, scuffing, and general age-related discoloration. The book's internal pages remain clean and legible. Binding is secure. No significant staining or moisture damage observed to the text block.