Cookbook Lot 1950's Culinary Arts Institute WCS Dessert Meat Casserole Creations


Book Title: Dessert, Meat, Casserole Creations

Book Series: Better Cookery

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Consolidated Book Publishers

Intended Audience: Adults,Young Adults

Edition: NA

Personalize: No

Publication Year: 1954

Type: Cook Book

Format: Paperback

Language: English

Era: 1950s

Author: Culinary Arts Institute

Features: Staple Bound

Genre: Cookbooks

Topic: Culinary Arts

Country/Region of Manufacture: United States

ISBN: Does not apply

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