Cookbook Lot 1950's Culinary Arts Institute WCS Dessert Meat Casserole Creations
Description
Book Title: Dessert, Meat, Casserole Creations
Book Series: Better Cookery
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Consolidated Book Publishers
Intended Audience: Adults,Young Adults
Edition: NA
Personalize: No
Publication Year: 1954
Type: Cook Book
Format: Paperback
Language: English
Era: 1950s
Author: Culinary Arts Institute
Features: Staple Bound
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
ISBN: Does not apply
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